Honey Glazed Carrots Recipe

This delicious honey glazed carrots recipe is a perfect side dish for any meal. It's simple, healthy, and adds a touch of sweetness to your plate.

Ingredients

• 1 pound of baby carrots

• 2 tablespoons of honey

• 2 tablespoons of butter

• Salt and pepper to taste

• 1 tablespoon of fresh parsley, chopped (optional, for garnish)

Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the baby carrots to the skillet and sauté for about 5 minutes, stirring occasionally.

3. Drizzle the honey over the carrots and continue to cook for an additional 5-7 minutes, or until the carrots are tender and glazed.

4. Season with salt and pepper to taste.

5. Remove from heat and garnish with chopped parsley if desired.

6. Serve warm and enjoy!

   
   

Tips

• You can substitute regular carrots, just cut them into similar-sized pieces.

• For a little extra flavor, add a pinch of cinnamon or nutmeg while cooking.

This honey glazed carrots recipe is sure to be a hit at your next dinner!